Resource Fruit

Resource_Fruit

Resource® Fruit is for the dietary management of patients with malnutrition or at risk of malnutrition.

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NUTRITION INFORMATION

	Units		100ml	200ml
Energy	kJ		637	1274
kcal		150	300
Fat (0% kcal)	g		0	0
of which
- saturates	g		0	0
Carbohydrate (89% kcal)	g		33.5	67
of which
-sugars	g		10	20
lactose	g	<	0.50	-
Fibre (0% Kcal)	g		0	0
Protein (11% Kcal)	g		4.0	8.0
Salt (= Na (g) x 2.5)	g		0.062	0.12
Minerals
Sodium	mg	<	25	-
Potassium	mg		60	120
Calcium	mg		44	88
Phosphorus	mg	<	25	-
Magnesium	mg	<	15	-
Iodine	µg		16	32
Vitamins
A	µg		150	300
D	µg		1.8	3.6
E	mg		1.9	3.8
K	µg		6.0	12
C	mg		16	32
Thiamin	mg		0.30	0.60
Riboflavin	mg		0.20	0.40
Niacin	mg		1.1	2.2
Niacin Eq	mg NE		2.0	4.0
B6	mg		0.30	0.60
Folic acid	µg		45	90
B12	µg		0.50	1.0
Biotin	µg		6.0	12
Pantothenic acid	mg		0.70	1.4
Osmolarity	mOsm/l

*Apple

KEY FEATURES & FLAVORS & PACKAGE

SCIENTIFIC REFERENCES

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